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Viviann Biglia - Email:
- vibiglia@hotmail.com
Texas A&M University from August 2009 to January 2010
“Spending the semester at Texas A&M University was an amazing and unique experience! Texas A&M is one of the best universities in meat science, and having the chance to take these classes, helped me understand the American way of meat production. Besides it, living with Americans, getting to know more about American way of life, generally, was awesome! Everything that we had to go through just made me feel more ready to find a real job. All the knowledge gained, will be, certainly, a differential in my curriculum! Thanks for the opportunity! I really appreciated it!”