University of Florida from January 2011 to July 2011

“Studying at UF was one great experience to me, in my personal and professional. I had a chance to know many interesting people and places. At classes in the Animal Science department and Agriculture department I could learn more about pasture managements, meat processing and carcass evaluation in US. With Dr. Vendramini as my advisor, when in Gainesville I had an opportunity to have my individual study in the Dr. Sollenberger lab, working with pasture quality analysis. In start of May I started my work training on the Range Cattle Research & Education Center-UF in Ona, I was there about one and a half month working with beef cattle management and pasture management in some experiments. I’ll never forget this experience, I’m very thankful for this oportunity…”